https://wagyu-selection.com/blogs/column/vs2 2026-09-30T13:53:41+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs2-20260929-v2_eaa4b0ab-004a-4572-b721-0eb598861878.jpg?v=1790744021 松阪牛と飛騨牛の違い｜ギフトで選ぶときの比較点木製の卓上に並ぶ松阪牛と飛騨牛のステーキ肉 https://wagyu-selection.com/blogs/column/vs26 2026-09-30T13:50:28+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs26-20260928_5ed8a3fa-8e56-4c68-9b7e-74c2e0cb4445.jpg?v=1790743828 三大和牛とは？松阪牛・神戸牛・近江牛の選び方 https://wagyu-selection.com/blogs/column/vs3 2026-09-30T13:42:43+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs3-20260928_a7928094-bc6d-4785-9023-cc8fecb243f4.jpg?v=1790743363 和牛ギフトの選び方｜部位・量・配送で失敗を防ぐ木箱に盛り付けられた薄切りの霜降り和牛 https://wagyu-selection.com/blogs/column/vs4 2026-09-30T13:43:04+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs4-20260928_0178a71a-316c-4a3b-b7c3-c1070540831c.jpg?v=1790743384 和牛ステーキの焼き方｜厚み別の火入れと失敗対策フライパンで焼く和牛ステーキに調理用温度計を差す様子 https://wagyu-selection.com/blogs/column/vs28 2026-09-30T17:18:26+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs28-20260928.jpg?v=1790756306 すき焼きの関東風と関西風の違い｜作り方と贈る肉の選び方 https://wagyu-selection.com/blogs/column/vs6 2026-09-29T17:02:35+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs6-20260929_eab7da2e-6e5f-470a-9c06-6ccf1853eeec.jpg?v=1790668955 お歳暮に和牛を贈るには？時期・のし・選び方暗い木の卓上に置いた紅白の水引付きの贈答箱と「お歳暮に、和牛を。」の見出し https://wagyu-selection.com/blogs/column/vs5 2026-09-29T16:51:58+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs5-20260929_94827d77-248c-4b25-ac1c-f50295800b17.jpg?v=1790668318 A5ランクとは？和牛の格付けと選び方を解説黒い皿に盛った霜降りの和牛肉と「A5ランクを知る。」の見出し https://wagyu-selection.com/blogs/column/vs7 2026-09-30T13:43:27+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs7-20260928_1f05b43a-6208-472e-b31b-9b5605d7b637.jpg?v=1790743407 冷凍和牛の解凍方法｜冷蔵庫での手順と注意点冷凍庫から袋入りの冷凍和牛を取り出す手元と「冷凍和牛を、おいしく解凍。」の見出し https://wagyu-selection.com/blogs/column/vs8 2026-09-30T13:43:50+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs8-20260929-v2_eb124bf6-6efa-439e-a4eb-b0aace7461fc.jpg?v=1790743430 お中元に和牛を贈るなら｜時期・量・配送の選び方贈答箱に詰められた和牛と「お中元に和牛を。」の見出し https://wagyu-selection.com/blogs/column/vs9 2026-09-30T13:44:28+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs9-20260929-v2_bf77cdb8-f17a-472c-b736-70940a7131c0.jpg?v=1790743468 母の日の肉ギフト｜好みと食べ方で選ぶ和牛カーネーションと和牛の贈答箱。「母の日に、肉ギフト。」の見出し https://wagyu-selection.com/blogs/column/vs14 2026-09-30T14:34:58+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs14-20260928_001c02d9-0bb7-4497-a529-47e6a33ea3ef.jpg?v=1790746498 和牛に合うワインの選び方｜部位とソースから考える赤ワインのグラスと牛肉料理 https://wagyu-selection.com/blogs/column/vs10 2026-09-30T13:54:39+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs10-20260928_917b0fbc-84b7-428d-808f-ee53a7b71cf3.jpg?v=1790744079 のし紙の書き方｜上段・下段の記入例と連名の指定筆ペンでのし紙に文字を書く手元 https://wagyu-selection.com/blogs/column/vs11 2026-09-30T12:04:24+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/vs11-cover-corrected-preview.jpg?v=1790737464 肉ギフトの渡し方｜手渡し・直送の前後に確認すること黒い贈答箱を手渡す場面。「肉ギフトの渡し方手渡し・直送贈る前後に。」の見出し https://wagyu-selection.com/blogs/column/vs12 2026-09-30T14:28:47+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs12-20260929_2b89ad5c-7d3f-4325-a35c-7bec2295e3e7.jpg?v=1790746127 父の日の和牛ギフト｜部位・量・調理法から選ぶ焼肉とビールを背景にした父の日の和牛ギフト記事のアイキャッチ。「父の日に、和牛を贈る。」の見出し https://wagyu-selection.com/blogs/column/vs13 2026-09-30T13:46:14+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs13-20260928.jpg?v=1790743574 和牛に合う日本酒の選び方｜すき焼き・焼肉・ステーキ別竹すのこの上の日本酒の徳利と杯。「和牛と、日本酒。」の見出し https://wagyu-selection.com/blogs/column/vs22 2026-09-30T15:41:25+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs22-20260928_bad84af1-34ef-4e6d-bfcd-651fa815c57e.jpg?v=1790750485 牛肉の部位早見表｜ステーキ・すき焼き・煮込み別 https://wagyu-selection.com/blogs/column/vs36 2026-10-01T09:47:44+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs36-20260928_b89f3480-90df-4e12-a875-9fe3b220126e.jpg?v=1790815664 牛タンの部位と食べ方｜タン元・タン中・タン先の違い https://wagyu-selection.com/blogs/column/vs21 2026-09-30T14:39:27+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs21-20260929-v2_aeaa7eab-373b-4e55-85eb-b4a43270a946.jpg?v=1790746767 牛ネックとは？煮込み向きの理由と調理のコツ https://wagyu-selection.com/blogs/column/vs20 2026-09-29T08:04:44+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs20-20260928.jpg?v=1790636684 肩ロースとは？すき焼き用の選び方と部位の特徴 https://wagyu-selection.com/blogs/column/vs33 2026-09-30T13:52:19+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs33-20260928.jpg?v=1790743939 リブロースとは？サーロインとの違いと料理別の選び方 https://wagyu-selection.com/blogs/column/vs32 2026-09-30T13:51:53+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs32-20260928_07619c95-96de-4b17-a192-e163733074ed.jpg?v=1790743913 サーロインとは？脂の特徴とステーキの選び方 https://wagyu-selection.com/blogs/column/vs30 2026-09-30T13:51:21+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs30-20260928_021ad6a9-a889-402b-8ce5-458df3bef47c.jpg?v=1790743881 ランプとイチボの違い｜赤身・脂・料理で比較 https://wagyu-selection.com/blogs/column/vs31 2026-09-30T13:37:35+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs31-20260928_3b486de3-aac3-41b2-aba3-955557acf69f.jpg?v=1790743055 牛ヒレ肉とは？シャトーブリアンとの違いと選び方 https://wagyu-selection.com/blogs/column/vs19 2026-09-30T13:34:24+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs19-20260928_bd5af5a4-1fde-44d0-9d49-d704d316c958.jpg?v=1790742864 牛内モモとは？赤身の味と調理・ギフトの選び方 https://wagyu-selection.com/blogs/column/vs18 2026-09-30T13:18:21+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs18-20260928_71aad982-460b-4e4b-b797-f84f41c0fd45.jpg?v=1790741901 牛外モモとは？赤身の特徴と硬くしない調理法 https://wagyu-selection.com/blogs/column/vs35 2026-09-30T13:38:37+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs35-20260928_15b6a53a-3708-468b-a414-df0b31092283.jpg?v=1790743117 シンタマとは？シンシン・カメノコ・トモサンカクを比較 https://wagyu-selection.com/blogs/column/vs17 2026-09-30T14:37:21+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs17-20260928_2717cec5-97e3-4b57-b445-3f23cdbcc791.jpg?v=1790746641 肩バラとは？焼肉と煮込みの選び方・贈答品の見分け方白い皿に並べられた霜降り牛肉。「肩バラを知る。」の見出し https://wagyu-selection.com/blogs/column/vs16 2026-09-30T13:33:14+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs16-20260928_cfa95984-acb5-4895-a899-c94fc14642f6.jpg?v=1790742794 牛ウデ肉とは？ミスジとの違いと料理別の選び方黒い背景に盛り付けられた薄切りの牛肉。「牛ウデ肉。」の見出し https://wagyu-selection.com/blogs/column/vs34 2026-10-01T09:19:34+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs34-20260928_6eccef39-be44-4ab8-9c32-e440316a1b3a.jpg?v=1790813974 牛バラ肉とカルビの違い｜料理に合う選び方と贈り物の注意点 https://wagyu-selection.com/blogs/column/vs15 2026-09-30T13:31:42+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs15-20260928_2e65f532-4295-4c75-b02c-cb375bad9023.jpg?v=1790742702 牛スネ肉とは？煮込みに向く理由と選び方黒い石皿に置かれた牛スネ肉の塊。「牛スネ肉。」の見出し https://wagyu-selection.com/blogs/column/vs37 2026-09-30T13:52:49+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs37-20260928.jpg?v=1790743969 内祝いとは？お返しとの違い・相場・のしの基本 https://wagyu-selection.com/blogs/column/vs1 2026-09-30T13:41:53+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs1-20260928_e5241765-112a-4d1d-94fc-cff74dfe06f0.jpg?v=1790743313 結婚内祝いの選び方｜相場・のし・贈る時期を確認赤い背景に置かれた、寿ののし紙を掛けた結婚内祝いの贈り物 https://wagyu-selection.com/blogs/column/vs25 2026-09-30T16:28:30+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs25-20260929-v2_a8496121-0522-414d-bae9-2aef25560f0c.jpg?v=1790753310 出産内祝いの選び方｜相場・のし・贈る時期を整理 https://wagyu-selection.com/blogs/column/vs24 2026-09-30T16:03:23+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs24-20260928_bd21a9d2-8998-4d49-a348-d5e14219f06c.jpg?v=1790751803 快気内祝いのマナー｜時期・のし・消えものの選び方 https://wagyu-selection.com/blogs/column/vs23 2026-09-30T13:48:33+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs23-20260928_931883af-1e45-417f-9f4c-dd34ab3e3d82.jpg?v=1790743713 新築内祝いの選び方｜お披露目・相場・のしの基本 https://wagyu-selection.com/blogs/column/vs29 2026-09-30T13:57:33+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs29-20260929-v2_68620e8c-7174-4968-942d-78f7209d1280.jpg?v=1790744253 内祝いの相場は半返し？金額別の目安と和牛ギフトの選び方 https://wagyu-selection.com/blogs/column/vs27 2026-09-30T13:50:54+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/wagyu-cover-vs27-20260928_edef2dd1-5a4f-466e-9474-b88e441a6957.jpg?v=1790743854 のしの書き方｜水引・表書き・名入れの使い分け https://wagyu-selection.com/blogs/news/%E5%B9%B4%E6%9C%AB%E5%B9%B4%E5%A7%8B%E4%BC%91%E6%A5%AD%E3%81%AB%E9%96%A2%E3%81%97%E3%81%A6 2025-12-23T19:26:15+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/news_eyecatch.webp?v=1766485575 年末年始休業に関して https://wagyu-selection.com/blogs/news/maintenance-news 2026-03-31T19:30:55+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/news_eyecatch_fdc0c75d-0b9c-4891-954d-a292dddd7d0f.webp?v=1774953055 ストアのメンテナンスのお知らせ https://wagyu-selection.com/blogs/news/03 2026-04-27T14:34:09+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/2026-04-16_164145.webp?v=1777268049 【国産肉・国内加工】厳選焼肉バーベキューセット販売開始！ https://wagyu-selection.com/blogs/news/%E3%82%B4%E3%83%BC%E3%83%AB%E3%83%87%E3%83%B3%E3%82%A6%E3%82%A3%E3%83%BC%E3%82%AF%E6%9C%9F%E9%96%93%E3%81%AE%E7%99%BA%E9%80%81%E3%81%AB%E9%96%A2%E3%81%97%E3%81%BE%E3%81%97%E3%81%A6 2026-04-27T17:21:51+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/news_eyecatch_04a056cd-1934-423b-9bc3-53c1a71581cc.webp?v=1777278111 ゴールデンウィーク期間の発送に関しまして https://wagyu-selection.com/blogs/column/2026fathersday 2026-06-11T13:55:34+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/eyecatch_1200_800_1_a32a14f0-5a5c-4671-9d58-c296d6a81883.png?v=1781153734 【2026年父の日肉ギフト】公式Instagramで500円OFFクーポン配布キャンペーン実施中！ https://wagyu-selection.com/blogs/news/%E3%81%93%E3%81%A1%E3%82%89%E3%81%AF%E3%81%8A%E7%9F%A5%E3%82%89%E3%81%9B%E7%94%A8-%E7%88%B6%E3%81%AE%E6%97%A5-%E3%82%A4%E3%83%B3%E3%82%B9%E3%82%BF%E9%99%90%E5%AE%9A500%E5%86%86off%E3%82%AF%E3%83%BC%E3%83%9D%E3%83%B3%E9%85%8D%E5%B8%83%E4%B8%AD-%E6%9C%80%E9%AB%98%E7%B4%9A%E5%92%8C%E7%89%9B%E3%82%AE%E3%83%95%E3%83%88%E7%89%B9%E9%9B%86 2026-06-11T13:53:48+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/eyecatch_1200_800_1_e0233fcc-7b22-4853-8829-fd8a0bf5930a.png?v=1781153628 【父の日】インスタ限定500円OFFクーポン配布中！最高級和牛ギフト特集 https://wagyu-selection.com/blogs/news/%E5%A4%8F%E5%AD%A3%E4%BC%91%E6%A5%AD%E3%81%AB%E4%BC%B4%E3%81%86%E9%85%8D%E9%80%81%E3%82%B9%E3%82%B1%E3%82%B8%E3%83%A5%E3%83%BC%E3%83%AB%E3%81%AE%E3%81%8A%E7%9F%A5%E3%82%89%E3%81%9B 2026-08-07T14:42:57+09:00 weekly https://cdn.shopify.com/s/files/1/0943/6318/9618/articles/news_eyecatch_398c2ab8-9902-4296-8e06-2a23862e180e.webp?v=1786081377 夏季休業に伴う配送スケジュールのお知らせ